Originally published at BethCato.com. You can comment here or there.

I’m presenting to you the recipe for one of the best dishes I’ve ever made in a crock pot: Korean-style beef short ribs.


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Originally published at BethCato.com. You can comment here or there.

My slow cooker is my friend, and in this case my friend heats up some fantastically flavorful chicken that’s good in all sorts of dishes!


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Originally published at BethCato.com. You can comment here or there.

Since March is all about green, let’s start off the month with some colorful meat! This verde pork loin recipe, originally posted at the Holy Taco Church, creates delicious and versatile protein.


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Originally published at BethCato.com. You can comment here or there.

There are a lot of slow cooker chicken and dumpling recipes out there, but I sought out one that makes everything from scratch. I made it, tweaked it, and loved it… so here it is!


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Originally published at BethCato.com. You can comment here or there.

This is my favorite non-taco way to cook up beef in the crock pot. The result is slightly sweet and perfect by itself, on a sandwich, in a salad, in a wrap…! Delicious meat in any form.


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Originally published at BethCato.com. You can comment here or there.

Corned beef in the slow cooker. This is by far the easiest, tastiest way I’ve found to make this dish!


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Originally published at BethCato.com. You can comment here or there.

I present to you one of my very favorite chicken crock pot recipes, one I previously shared at Novelocity.


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Originally published at BethCato.com. You can comment here or there.

In recent years, we’ve been trying to eat more healthy stuff.


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My husband is a meat, potatoes, and beer kinda guy. Therefore, I can tell you that this particular recipe has become one of his very favorites.


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There's something about apples and autumn. For me, it's a seasonal association as strong as pumpkin--maybe more so, because as I kid I didn't like the taste of pumpkin, but I've always loved apples ( Read more... )